Saturday, March 1, 2014

Snickerdoodle cheesecake

3 sticks cream cheese
1.5 stick butter
1 cup brown sugar
1/2 cup splenda
1/2 T vanilla
1/2 T lemon juice
1/4 t salt
4 eggs
1 T corn starch
1 T flour
1/4 t cinnamon

Crust:
1/4 cup ground almonds
1/4 cup ground pecans
1/2 pack Maria cookies
2 T brown sugar
1/2 t cinnamon
1/4 stick melted butter